Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets by S. Kumar, M. Singh, D.E. Cosby, N.A. Cox, H. Thippareddi

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A systematic review and meta-analysis of the sources of Salmonella in poultry production (pre-harvest) and their relative contributions to the microbial risk of poultry meat by J. Wang, S. Vaddu, S. Bhumanapalli, A. Mishra, T. Applegate, M. Singh, H. Thippareddi

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A systematic review and meta-analysis of the sources of Campylobacter in poultry production (preharvest) and their relative contributions to the microbial risk of poultry meat by J. Wang, S. Vaddu, S. Bhumanapalli, A. Mishra, T. Applegate, M. Singh, H. Thippareddi

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Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challeng... by S. Yadav, P.-Y. Teng, J. Choi, A.K. Singh, S. Vaddu, H. Thippareddi, W.K. Kim

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Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings by S. Vaddu, J. Kataria, E.N. Rama, A.E. Moller, A. Gouru, M. Singh, H. Thippareddi

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Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses by A. Rincon, S. Kumar, C.W. Ritz, J.S. Jackson, C.R. Jackson, J.G. Frye, A. Hinton, Jr., M. Singh, D.E. Cosby, N.A. Cox, H. Thippareddi

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