Showing 1 - 20 results of 107 for search 'H. Y. Wu', query time: 0.05s
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Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study by Karin Karlsson, Karin Rådholm, Karin Rådholm, Elizabeth Dunford, Elizabeth Dunford, Jason H. Y. Wu, Jason H. Y. Wu, Bruce Neal, Johan Sundström, Johan Sundström
Published 2023-06-01
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Removal of sugary drinks from vending machines: an Australian university case study by Carrie Tsai, Scott Slater, Rimante Ronto, Klaus Gebel, Jason H.Y. Wu
Published 2018-12-01
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Exploring quantum phase transitions by the cross derivative of the ground state energy by H Y Wu, Yu-Chin Tzeng, Z Y Xie, K Ji, J F Yu
Published 2023-01-01
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Distribution of nematodes in wetland soils with difference distance from the Bohai sea 359-366 by H.Y. Wu, X.X. Li, L.B. Shi, Z.H. Wang, F.Y. Ma
Published 2008-08-01
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Current food labelling practices in online supermarkets in Australia by Damian Maganja, Tazman Davies, Laura Sanavio, Jimmy C. Y. Louie, Mark D. Huffman, Kathy Trieu, Jason H. Y. Wu
Published 2023-09-01
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Application of a Novel Algorithm for Expanding Newborn Screening for Inherited Metabolic Disorders across Europe by Simon A. Jones, David Cheillan, Anupam Chakrapani, Heather J. Church, Simon Heales, Teresa H. Y. Wu, Georgina Morton, Patricia Roberts, Erica F. Sluys, Alberto Burlina
Published 2022-03-01
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Reply to Maase et al. Comment on “Jones et al. Application of a Novel Algorithm for Expanding Newborn Screening for Inherited Metabolic Disorders across Europe. <i>Int. J. Neonatal... by Simon A. Jones, David Cheillan, Anupam Chakrapani, Heather J. Church, Simon Heales, Teresa H. Y. Wu, Georgina Morton, Patricia Roberts, Erica F. Sluys, Alberto Burlina
Published 2023-02-01
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A New Approach to Objectively Evaluate Inherited Metabolic Diseases for Inclusion on Newborn Screening Programmes by Alberto Burlina, Simon A. Jones, Anupam Chakrapani, Heather J. Church, Simon Heales, Teresa H. Y. Wu, Georgina Morton, Patricia Roberts, Erica F. Sluys, David Cheillan
Published 2022-03-01
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High-methionine soybean has no adverse effect on functional diversity of rhizosphere microorganisms by J.G. Liang, L.T. Xin, F. Meng, S. Sun, C.X. Wu, H.Y. Wu, M.R. Zhang, H.F. Zhang, X.B. Zheng, Z.G. Zhang
Published 2016-10-01
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Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel by Daisy H. Coyle, Liping Huang, Maria Shahid, Allison Gaines, Gian Luca Di Tanna, Jimmy Chun Yu Louie, Xiongfei Pan, Matti Marklund, Bruce Neal, Jason H. Y. Wu
Published 2022-12-01
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A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus by Daisy H. Coyle, Laura Sanavio, Eden Barrett, Liping Huang, Kristy K. Law, Pabasha Nanayakkara, Jonathan M. Hodgson, Merita O’Connell, Belinda Meggitt, Carrie Tsai, Simone Pettigrew, Jason H. Y. Wu
Published 2023-03-01
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Nation-Wide Routinely Collected Health Datasets in China: A Scoping Review by Yishu Liu, Shaoming Xiao, Xuejun Yin, Pei Gao, Jing Wu, Shangzhi Xiong, Carinna Hockham, Thomas Hone, Jason H. Y. Wu, Sallie Anne Pearson, Bruce Neal, Bruce Neal, Maoyi Tian, Maoyi Tian
Published 2022-09-01
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