Pemanfaatan Ampas Tahu Sebagai Bahan Baku Pembuatan Kecap Dengan Kapang Aspergillus oryzae by widayat widayat, H. Satriadi

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Penentuan Tetapan Keseimbangan Penjerapan Pada Sistem Koloid Dengan Metode Ekstrapolasi Grafik by H. satriadi, I. M. Bendiyasa, Rochmadi rochmadi

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Optimization of Initial pH and Total Sugar Concentration Variables on Citric Acid Production from Pineapple Waste with Aspergillus niger Yeast by Using Response Surface Methodology by Widayat Widayat, Abdullah Abdullah, H. Satriadi, M. Hadi

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Optimization of Initial pH and Total Sugar Concentration Variables on Citric Acid Production from Pineapple Waste with Aspergillus niger Yeast by Using Response Surface Methodology by Widayat Widayat, Abdullah Abdullah, H. Satriadi, M. Hadi

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Starch Production from Red Ginger (Zinggiber officinale Rosc.) by Widayat Widayat, H. Satriadi, Syaiful Syaiful, Atik Kurnia, Faradilla Driastuti

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