Effects of different baking techniques on the quality of walnut and its oil by B.K. Niu, T.M. Olajide, H.A. Liu, H. Pasdar, X.C. Weng

Get full text

The effect of replacing red palm stearin with red palm olein in baked potato cookies by J. Xu, Y.Y. Liu, T.M. Olajide, H.A. Liu, X.C. Weng

Get full text

Preparation of human milk fat substitute and improvement of its oxidative stability by H.A. Liu, J.Y. Huang, T.M. Olajide, T. Liu, Z.M. Liu, X.Y. Liao, X.C. Weng

Get full text