Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review by Cheng Liu, H. J. Van der Fels-Klerx

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Prediction of deoxynivalenol contamination in spring oats in Sweden using explainable artificial intelligence by X. Wang, T. Borjesson, J. Wetterlind, H. J. van der Fels-Klerx

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Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents by Yvette Hoffmans, Sara Schaarschmidt, Carsten Fauhl-Hassek, H.J. van der Fels-Klerx

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Aflatoxin B₁ Metabolism of Reared <i>Alphitobius diaperinus</i> in Different Life-Stages by Nathan Meijer, Rosalie Nijssen, Marlou Bosch, Ed Boers, H. J. van der Fels-Klerx

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Framework for evaluation of food safety in the circular food system by H. J. van der Fels-Klerx, E. D. van Asselt, B. Berendsen, M. F. Focker

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Effects of Climate Change on Areas Suitable for Maize Cultivation and Aflatoxin Contamination in Europe by Marlous Focker, Michiel van Eupen, Peter Verweij, Cheng Liu, Charlotte van Haren, H. J. van der Fels-Klerx

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Incentives to Stimulate European Wheat Farmers to Adapt Their <i>Fusarium</i> Species Mycotoxin Management by Esmée M. Janssen, Monique C. M. Mourits, Alfons G. J. M. Oude Lansink, H. J. van der Fels-Klerx

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The role of larvae of black soldier fly and house fly and of feed substrate microbes in biotransformation of aflatoxin B1 by K. Niermans, E.F. Hoek- van den Hil, H.J. van der Fels-Klerx, J.J.A. van Loon

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Multi-Criteria Decision Analysis in Food Safety Risk Management: The Case of Dioxins in Baltic Fish by Beshir M. Ali, M. G. Andersson, B. H. P. van den Borne, M. Focker, H. J. van der Fels-Klerx

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Effects of dietary exposure to plant toxins on bioaccumulation, survival, and growth of black soldier fly (Hermetia illucens) larvae and lesser mealworm (Alphitobius diaperinus) by Patrick P.J. Mulder, Judith T.L. Mueller-Maatsch, Nathan Meijer, Marlou Bosch, Lisa Zoet, H.J. Van Der Fels-Klerx

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Safety and transfer of veterinary drugs from substrate to black soldier fly larvae by K.C.W. van Dongen, E. de Lange, L.L.M. van Asseldonk, L. Zoet, H.J. van der Fels-Klerx

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Bioconversion of aflatoxin-contaminated groundnut press cake by larvae of black soldier fly Hermetia illucens results in a complete mass balance for aflatoxin B1 by K. Niermans, S. P. Salari, J. Carney, E. F. Hoek-van den Hil, H. J. van der Fels-Klerx, J. J. A. van Loon

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A novel approach to identify critical knowledge gaps for food safety in circular food systems by Stefan P. J. van Leeuwen, A. M. Verschoor, H. J. van der Fels-Klerx, M. G. M. van de Schans, B. J. A. Berendsen

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Comparison of commercial allergen ELISA kits for egg detection in food matrices by Nathalie G.E. Smits, Emiliano De Dominicis, Andries J. Koops, Rian Kraan, Samim Saner, H.J. Van Der Fels-Klerx, Elise Hoek-van den Hil

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Overcoming Technical and Market Barriers to Enable Sustainable Large-Scale Production and Consumption of Insect Proteins in Europe: A SUSINCHAIN Perspective by Teun Veldkamp, Nathan Meijer, Frank Alleweldt, David Deruytter, Leen Van Campenhout, Laura Gasco, Nanna Roos, Sergiy Smetana, Ana Fernandes, H. J. van der Fels-Klerx

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Dynamic geospatial modeling of mycotoxin contamination of corn in Illinois: unveiling critical factors and predictive insights with machine learning by Lina Castano-Duque, Edwin Winzeler, Joshua M. Blackstock, Cheng Liu, Noemi Vergopolan, Marlous Focker, Kristin Barnett, Phillip Ray Owens, H. J. van der Fels-Klerx, Martha M. Vaughan, Kanniah Rajasekaran

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