Does the newly weaned piglet select a zinc oxide supplemented feed, when given the choice? by F.H. Reynolds, J.M. Forbes, H.M. Miller

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The effects of xylanase on grower pig performance, concentrations of volatile fatty acids and peptide YY in portal and peripheral blood by A.E. Taylor, M.R. Bedford, H.M. Miller

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Effect of oral progesterone and caffeine at the end of gestation on farrowing duration and piglet growth and survival by W.H.E.J. van Wettere, P. Toplis, H.M. Miller

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An association analysis of sow parity, live-weight and back-fat depth as indicators of sow productivity by A. Lavery, P.G. Lawlor, E. Magowan, H.M. Miller, K. O’Driscoll, D.P. Berry

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Effect of rearing environment and dietary zinc oxide on the response of group-housed weaned pigs to enterotoxigenic Escherichia coli O149 challenge by R.D. Slade, I. Kyriazakis, S.M. Carroll, F.H. Reynolds, I.J. Wellock, L.J. Broom, H.M. Miller

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