Special Issue “Flavonoids and Their Disease Prevention and Treatment Potential”: Recent Advances and Future Perspectives by H.P. Vasantha Rupasinghe

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Development of a Scalable Extraction Process for Anthocyanins of Haskap Berry (<i>Lonicera caerulea</i>) by Damith Costa, H.P. Vasantha Rupasinghe

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Phenolic compounds and in vitro antioxidant activity of Moringa stenopetala grown in South Ethiopia by Engeda Dessalegn, H. P. Vasantha Rupasinghe

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Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges by Sylvain Charlebois, Janet Music, H. P. Vasantha Rupasinghe

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Berry bioactive compounds immobilized in starch matrix for active and intelligent packaging: A review by Nilushni Sivapragasam, Sajid Maqsood, H.P. Vasantha Rupasinghe

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Production of Bioactive Peptides from Microalgae and Their Biological Properties Related to Cardiovascular Disease by Ranitha Fernando, Xiaohong Sun, H. P. Vasantha Rupasinghe

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Molecular Mechanisms of Inhibition of Streptococcus Species by Phytochemicals by Soheila Abachi, Song Lee, H. P. Vasantha Rupasinghe

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Long Chain Fatty Acid Esters of Quercetin-3-O-glucoside Attenuate H2O2-induced Acute Cytotoxicity in Human Lung Fibroblasts and Primary Hepatocytes by Sumudu N. Warnakulasuriya, Ziaullah, H. P. Vasantha Rupasinghe

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Microencapsulation of fermented wild blueberry to improve the stability of (poly)phenols by K.G.D. Kaushalya, H.P. Vasantha Rupasinghe

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Chaga mushroom triterpenoids as adjuncts to minimally invasive cancer therapies: A review by Selina Plehn, Sajeev Wagle, H.P. Vasantha Rupasinghe

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Cyanidin-3-<i>O</i>-Glucoside-Rich Haskap Berry Administration Suppresses Carcinogen-Induced Lung Tumorigenesis in A/JCr Mice by Madumani Amararathna, David W. Hoskin, H. P. Vasantha Rupasinghe

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Proanthocyanidins-Based Synbiotics as a Novel Strategy for Nonalcoholic Fatty Liver Disease (NAFLD) Risk Reduction by Wasitha P. D. W. Thilakarathna, H. P. Vasantha Rupasinghe

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Flavonoid-Rich Extract of Actinidia macrosperma (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In Vitro by Sujeewa K. Hettihewa, Yacine Hemar, H. P. Vasantha Rupasinghe

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Impact of Citral and Phloretin, Alone and in Combination, on Major Virulence Traits of <i>Streptococcus pyogenes</i> by Mohd Adil, Mohd Hassan Baig, H.P. Vasantha Rupasinghe

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Proanthocyanidins biotransformed by Saccharomyces cerevisiae prevent the pathogenesis of steatosis and progression to steatohepatitis in vitro by Wasitha P.D.W. Thilakarathna, H.P. Vasantha Rupasinghe

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Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro by Wasitha P. D. W. Thilakarathna, H. P. Vasantha Rupasinghe

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Antiviral and Anti-Inflammatory Plant-Derived Bioactive Compounds and Their Potential Use in the Treatment of COVID-19-Related Pathologies by Purvi Trivedi, Amna Abbas, Christian Lehmann, H. P. Vasantha Rupasinghe

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Effect of growing location on anthocyanin content and total antioxidant capacity of haskap (Lonicera caerulea L.) berry: A preliminary investigation by Aruma B.H.K. De Silva, H.P. Vasantha Rupasinghe

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Innovative technologies used to convert spent coffee grounds into new food ingredients: Opportunities, challenges, and prospects by Quinn Cavanagh, Marianne Su-Ling Brooks, H.P.Vasantha Rupasinghe

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Dietary Supplementation of Haskap Berry (<i>Lonicera caerulea</i> L.) Anthocyanins and Probiotics Attenuate Dextran Sulfate Sodium-Induced Colitis: Evidence from an Experimental An... by K. V. Surangi Dharmawansa, Andrew W. Stadnyk, H. P. Vasantha Rupasinghe

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