Epidemiological characteristics analysis of foodborne disease outbreaks caused by takeaway in China’s Mainland from 2010 to 2020 by WU Yuchen, HAN Haihong, ZONG Wenqi, CHU Zunhua, HUANG Zheng, JIA Huayun, LI Ning, DAI Yue, GUO Yunchang

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Research on the application of risk grading matrix in the health risk assessment of Vibrio parahaemolyticus in shellfish seafood by WANG Yeru, BAI Li, HAN Haihong, GAO Peng, WANG Yibaina, QI Yan, ZHANG Lei, LIU Zhaoping, LI Ning

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Serotypes and drug resistance characteristics of Salmonella isolated from diarrheal patients in Anhui Province, 2015-2020 by ZHANG Zhuhui, CHEN Qingqing, SA Nan, MA Tai, WANG Meng, WU Xiaomin, WANG Peng, HAN Haihong, SUN Yong

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Genome plasticity of <it>Vibrio parahaemolyticus</it>: microevolution of the 'pandemic group' by Liu Xiumei, Yin Shengjun, Zeng Xiaotao, Guo Zhaobiao, Kan Biao, Wong Hin-chung, Han Haihong, Yang Ruifu, Zhou Dongsheng

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Analysis of foodborne disease outbreaks in Chinese Mainland in 2021 by LI Hongqiu, JIA Huayun, ZHAO Shuai, SONG Jian, LIU Zhitao, FU Ping, LIU Jikai, LI Weiwei, HAN Haihong, GUO Yunchuang

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Analysis of foodborne disease outbreaks in Chinese Mainland in 2018 by HAN Haihong, KOU Boyang, MA Jie, YUAN Xiujuan, TIAN Tian, LI Weiwei, LIU Jikai, Ruan Jingqi, GUO Yunchang, LI Ning, FU Ping

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Analysis of foodborne disease outbreaks in China in 2019 by LI Hongqiu, GUO Yunchang, SONG Zhuangzhi, MA Yongzhong, LU Donglei, YUAN Xiujuan, GUO Wanhua, ZOU Jing, LIU Jikai, LI Weiwei, HAN Haihong, FU Ping

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