Isolation and characterization of apoptosis-inducing compounds from Clinacanthus nutans by Hazrulrizawati, Abd Hamid

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Cymbopogon citratus and cymbopogon nardus essential oil components - FTIR, Chemometrics assessment and identification using GC-MS by Hazrulrizawati, Abd Hamid

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Keselamatan makanan di dapur Keajaiban bawang sebagai pengawet by Hazrulrizawati, Abd Hamid

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Perbandingan tahap penguasaan kemahiran proses sains dan cara penglibatan pelajar dalam kaedah amali tradisional dengan kaedah makmal mikro komputer / by 273592 Hazrulrizawati Abd. Hamid

Sintesis ester perisa dan pewangi / by 273592 Hazrulrizawati Abd. Hamid

Development of chemical markers and chromatographic fingerprint of Clinachantus nutans for evaluation of therapeutic products by Hazrulrizawati, Abd Hamid, Mashitah, Mohd Yusoff

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Phenolic profile and antioxidant activities of Rambutan (Nephelium lappaceum) and Pulasan (Nephelium mutabile) peels by Izzah Hayati, Yahya, Hazrulrizawati Abd, Hamid

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Chemical composition and repellent activity against mosquito aedes aegypti of pelargonium radula, syzygium aromaticum and citrus aurantifolia essential oils by Hazrulrizawati, Abd Hamid, Nishantini, Silvarajoo, Nurulhusna, Ab. Hamid

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DeerA-OS Bone Void Filler by Hazrulrizawati, Abd Hamid, Farah Hanani, Zulkifli, Muhamad Zubbair Ammar, Khairul Anuar

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Antioxidant and antimicrobial screening of isolated alkaloids from tinospora crispa by Hazrulrizawati, Abd Hamid, Roziasyahira, Mutazah, Izzah Hayati, Yahya, Zeyohannes, Senait Sileshi

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Starch-based film incorporated with clitoria ternatea flower extracts as pH indicator by Hazrulrizawati, Abd Hamid, Roziasyahira, Mutaza, Izzah Hayati, Yahya, Zeyohannes, Senait Sileshi

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Development of citrus peel by-product as a slice jam by using two-level factorial design by Wan Fatimah Wan Mohd Nowalid, Hazrulrizawati Abd Hamid, Shehu Hadiza Giwa

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Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge by Iwansyah, Ade Chandra, Desnilasari, Dewi, Sholichah, Enny, Agustina, Wawan, Hazrulrizawati, Abd Hamid

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Antibacterial and antioxidative activity of the essential oil and seed extracts of Artocarpus heterophyllus for effective shelf-life enhancement of stored meat by Aizi Nor Mazila, Ramli, Sharifah Zafierah, Syed Badrulzaman, Hazrulrizawati, Abd Hamid, Prakash, Bhuyar

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Bioactive compounds and antioxidant activity in various citrus peels: a significant systematic review by Hazrulrizawati, Abd Hamid, Wan Fatimah, Wan Mohd Nowalid, Iwansyah, Ade Chandra, Giwa, Shehu Hadiza

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A one‐step synthesis novel approach of silver nanoparticles reduced by aerodramus fuciphagus extracts for antibacterial applications by Nur Fatini Ilyana, Mohamat Johari, Hazrulrizawati, Abd Hamid, Hussain, Fathima Shahitha Jahir, Farah Hanani, Zulkifli

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Green synthesis of carbon dots derived from biomass of Polyalthia bullata root extract as colorimetric sensor for selective detection of Fe3+ ions by Raypah, Muna E., Mohd Faizal, Jamlos, Giwa, Shehu Hadiza, Hajar Fauzan, Ahmad, Hazrulrizawati, Abd Hamid

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Production of volatile compounds by a variety of fungi in artificially inoculated and naturally infected aquilaria malaccensis by Aizi Nor Mazila, Ramli, Sufihana, Yusof, Bhuyar, Prakash, Aimi Wahidah, Aminan, Saiful Nizam, Tajuddin, Hazrulrizawati, Abd Hamid

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Effects of foam mat-drying condition on physicochemical and antioxidant properties of instant Physalis angulata L. enriched with Moringa oleifera L. extract by AJENG WIDHANTI, ADE CHANDRA IWANSYAH, YELLIANTTY, TAUFIK KURNIAWAN, GRADIA MARTIN JATI PRAMARETI, ASHRI INDRIATI, HAZRULRIZAWATI ABD HAMID

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Isolation and characterization of alkaloids from Passiflora feotida for potential of antidepressant compounds by Hazrulrizawati, Abd Hamid, Mohd Hairul, Ab. Rahim, Aizi Nor Mazila, Ramli, Mashitah, Mohd Yusoff, Ahmad Faizal, Abdull Razis

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