Challenges and opportunities of edible vegetable oil market in China by HE Dong-ping, LUO Zhi, GAO Pan

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Chemical composition and oxidation stability index of walnut oils from different production regions in China by ZHOU Zhang-tao, GAO Pan, ZHANG Jing-zhi, HE Dong-ping

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Study of blending oil formula design by principal component analysis by DONG Jia-he, CHU Bai-jun, GAO Pan, JIAO Shan-hai, HE Dong-ping

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Research on Preparation of Rapeseed Polypeptide by Multi Enzyme Step-by-step Hydrolysis by ZHOU Tong, GAO Pan, WANG Shu, ZHOU Li, HU Chuan-rong, HE Dong-ping

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Study on the trends of nutrients and harmful substance in rice bran oil processing by CAO Jian, ZHAO Jin, LEI Feng-feng, ZHENG Jing-chen, LUO Zhi, HE Dong-ping

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Effects of peanut nutrition oil on monoamine oxidase activity and liver in cerebral cortex of SD rats by ZHAO Kang-Yu, CAO Jian, TIAN Hua, ZHANG Li-wei, ZHENG Jing-cheng, LUO Zhi, HE Dong-ping

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