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Hydrothermal and biocatalytic processes on native cassava flours: behavior of the physicochemical, morphological and pasting properties by Tiana Yasith Serna Fadul, Jorge Antonio Figueroa Flórez, Héctor José Ciro Velásquez, Jairo Guadalupe Salcedo Mendoza, Jorge Emilio Hernández Ruydiaz
Published 2024-12-01
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Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch by Jorge Antonio Figueroa-Flórez, Eduardo David Arroyo Dagobeth, Edith Cadena-Chamorro, Eduardo Rodríguez-Sandoval, Jairo Guadalupe Salcedo-Mendoza, Héctor José Ciro-Velásquez
Published 2022-04-01
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