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  1. 1
    Microbiological and physicochemical evaluation of chicken cuts submitted to peracetic acid application during the slaughter

    Microbiological and physicochemical evaluation of chicken cuts submitted to peracetic acid application during the slaughter by Heloísa Carneiro de Rezende, Marieli de Lima, Líbia Diniz Santos

    Published 2024-12-01
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    Article
  2. 2
    Nutritional value of sugarcane varieties in relation to nitrogen fertilization for the pre-Amazon Region of Brazil

    Nutritional value of sugarcane varieties in relation to nitrogen fertilization for the pre-Amazon Region of Brazil by Mayanna Karlla Lima Costa, Francirose Shigaki, José Roberto Brito Freitas, Rosane Cláudia Rodrigues, Heloisa Carneiro

    Published 2017-08-01
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    Article

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