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    Proteomic Analysis of the Effect of Proteasome on Quality Changes in Qinchuan Beef during Postmortem Storage

    Proteomic Analysis of the Effect of Proteasome on Quality Changes in Qinchuan Beef during Postmortem Storage by HU Lijun, WANG Jinxia, LI Rong, ZHANG Qian, CHEN Xueyan, LI Yalei, LUO Ruiming

    Published 2024-03-01
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