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    Research Progress on Changes in Eating Quality and Chemical Quality Attributes of Chicken during Freezing and Frozen Storage

    Research Progress on Changes in Eating Quality and Chemical Quality Attributes of Chicken during Freezing and Frozen Storage by HUANG Wenquan, KAN Qixin, LIU Guo, WANG Yanmei, YANG Shunde, SONG Mingyue, CAO Yong

    Published 2024-03-01
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