Application effect of marketing theory of 4Cs of dietary guidance in patients with dysphagia after first-ever stroke (基于市场营销4C理论在首发脑卒中后吞咽障碍患者饮食指导中的应用效果)... by TAN Bihai (谭碧海), WU Shifang (吴世芳), DENG Yingxiu (邓颖秀), DENG Meijie (邓美杰), LU Lanlan (陆兰岚), HUANG Yanying (袁昌杰)

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