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    Cryopreservation by vitritication of carrot (Daucus carota L.) suspension cells and protoplasts(胡萝卜悬浮培养细胞和原生质体的玻璃化法超低温保存)

    Cryopreservation by vitritication of carrot (Daucus carota L.) suspension cells and protoplasts(胡萝卜悬浮培养细胞和原生质体的玻璃化法超低温保存) 由 CHENYong(陈勇), WANGJun-hui(王君晖), HUANGChun-nong(黄纯农)

    出版 2002-01-01
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