Showing 1 - 1 results of 1 for search 'HUO Wei-guang', query time: 0.02s Refine Results
  1. 1
    Effect of bran addition ratioon rheological properties of whole wheat flour

    Effect of bran addition ratioon rheological properties of whole wheat flour by HAO Jian-yu, WANG Min, CAO Yong, MA Xiao-fei, LI Xiao-li, JIANG Lan-fang, HUO Wei-guang, JI Hu-tai

    Published 2019-09-01
    Get full text
    Article

Search Tools: