Showing 1 - 17 results of 17 for search 'Haşim Kelebek', query time: 0.05s Refine Results
  1. 1
    Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species (<i>Phaeodactylum tricornutum</i> and <i>Spirulina platensis</i>)

    Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species (<i>Phaeodactylum tricornutum</i> and... by Turkan Uzlasir, Serkan Selli, Hasim Kelebek

    Published 2023-08-01
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  2. 2
    Ultrasound-Assisted Extraction of Hydroxytyrosol from <i>Lactiplantibacillus plantarum</i> Fermented Olive Leaves: Process Optimization and Bioactivity Assessment

    Ultrasound-Assisted Extraction of Hydroxytyrosol from <i>Lactiplantibacillus plantarum</i> Fermented Olive Leaves: Process Optimization and Bioactivity Assessment by Ceren Ilgaz, Haşim Kelebek, Pınar Kadiroglu

    Published 2023-05-01
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  3. 3
    Bioactivity, DNA damage protecting, and aroma potential of oleuropein enriched olive leaf extract by optimization of ultrasound‐assisted process

    Bioactivity, DNA damage protecting, and aroma potential of oleuropein enriched olive leaf extract by optimization of ultrasound‐assisted process by Ceren Ilgaz, Haşim Kelebek, Pınar Kadiroglu

    Published 2024-02-01
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  4. 4
    Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique

    Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique by Ahmet Salih Sonmezdag, Hasim Kelebek, Serkan Selli

    Published 2017-02-01
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  5. 5
    Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil

    Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil by Gamze Guclu, Onur Sevindik, Hasim Kelebek, Serkan Selli

    Published 2016-06-01
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  6. 6
    Determination of Some Agronomic and Fruit Quality Characteristics of Some Watermelon Accessions from Turkish Watermelon Germplasm

    Determination of Some Agronomic and Fruit Quality Characteristics of Some Watermelon Accessions from Turkish Watermelon Germplasm by Ercüment Atlı, İlknur Solmaz, Nebahat Sarı, Haşim Kelebek

    Published 2021-08-01
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  7. 7
    The Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the ‘Narince’ Grape Variety (<i style='mso-bidi-font-style:normal'>Vitis vinifera</i> L.)

    The Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the ‘Narince’ Grape Variety (<i style='mso-bidi-font-style:normal'>Vitis vinifera</i> L.) by Serpil GOK TANGOLAR, Semih TANGOLAR, Güzin TARIM, Haşim KELEBEK, Sevilay TOPÇU

    Published 2015-12-01
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  8. 8
    Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of <i>cv</i>. Caner Pomegranate (<i>Punica granatum</i> L.) Juices Produced from Three Juice Extraction Methods

    Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of <i>cv</i>. Caner Pomegranate (<i>Punica granatum</i> L.) Juices Produced from Three Juice Extraction M... by Jurga Budiene, Gamze Guclu, Kouame Fulbert Oussou, Hasim Kelebek, Serkan Selli

    Published 2021-06-01
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  9. 9
    Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review

    Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review by Ozlem Kilic-Buyukkurt, Hasim Kelebek, Matteo Bordiga, Muharrem Keskin, Serkan Selli

    Published 2023-08-01
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  10. 10
    Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars)

    Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars) by Hatice Kubra Sasmaz, Ozlem Kilic-Buyukkurt, Serkan Selli, Mohamed Bouaziz, Hasim Kelebek

    Published 2024-03-01
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  11. 11
    Comparative Elucidation of Aroma, Key Odorants, and Fatty Acid Profiles of Ivorian Shea Butter Prepared by Three Different Extraction Methods

    Comparative Elucidation of Aroma, Key Odorants, and Fatty Acid Profiles of Ivorian Shea Butter Prepared by Three Different Extraction Methods by Kouame Fulbert Oussou, Gamze Guclu, Onur Sevindik, Małgorzata Starowicz, Hasim Kelebek, Serkan Selli

    Published 2022-09-01
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  12. 12
    Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (<i>Ilex guayusa</i> Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry

    Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (<i>Ilex guayusa</i> Loes.) Tea Using Liquid Chromato... by Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields

    Published 2024-02-01
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  13. 13
    GC-MS-Olfactometric Characterization of Volatile and Key Odorants in Moringa (<i>Moringa oleifera</i>) and Kinkeliba (<i>Combretum micranthum</i> G. Don) Herbal Tea Infusions Prepared from Cold and Hot Brewing

    GC-MS-Olfactometric Characterization of Volatile and Key Odorants in Moringa (<i>Moringa oleifera</i>) and Kinkeliba (<i>Combretum micranthum</i> G. Don) Herbal Tea Infusions Prepa... by Kouame Fulbert Oussou, Gamze Guclu, Onur Sevindik, Hasim Kelebek, Małgorzata Starowicz, Serkan Selli

    Published 2022-12-01
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  14. 14
    Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (<i>Ilex guayusa</i> Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. <i>Foods</i> 2024, <i>13</i>, 694

    Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (<i>Ilex guayusa</i> Loes.... by Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields

    Published 2024-03-01
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  15. 15
    Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methods

    Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by differen... by Gamze Guclu, Mumine Melike Dagli, Ozge Aksay, Muharrem Keskin, Hasim Kelebek, Serkan Selli

    Published 2023-08-01
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  16. 16
    Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (<em>Nigella sativa</em> L.) by Aroma Extract Dilution Analysis

    Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (<em>Nigella sativa</em> L.) by Aroma Extract Dilution Analysis by Songul Kesen, Armin Amanpour, Salwa Tsouli Sarhir, Onur Sevindik, Gamze Guclu, Hasim Kelebek, Serkan Selli

    Published 2018-06-01
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  17. 17
    Effect of Encapsulation Techniques on Aroma Retention of <i>Pistacia terebinthus</i> L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying

    Effect of Encapsulation Techniques on Aroma Retention of <i>Pistacia terebinthus</i> L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying by Delal Meryem Yaman, Derya Koçak Yanık, Aysel Elik Demir, Hicran Uzun Karka, Gamze Güçlü, Serkan Selli, Haşim Kelebek, Fahrettin Göğüş

    Published 2023-08-01
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