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  1. 1
    Kinetic study on peroxidase inactivation and anthocyanin degradation of black cherry tomatoes (Solanum lycopersicum cv. OG) during blanching

    Kinetic study on peroxidase inactivation and anthocyanin degradation of black cherry tomatoes (Solanum lycopersicum cv. OG) during blanching by Ha Ho Thi Ngan, Thuy Nguyen Minh

    Published 2021-12-01
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  2. 2
    The ‘big four’ health risk behaviors among Vietnamese adolescents: co-occurrence and socio-cultural risk factors

    The ‘big four’ health risk behaviors among Vietnamese adolescents: co-occurrence and socio-cultural risk factors by Hoang-Minh Dang, Ha Ho, Bahr Weiss

    Published 2022-12-01
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  3. 3
    Effect of calcium chloride treatment by vacuum infiltration method on texture and shelf life of black cherry tomatoes (Solanum lycopersicum cv. OG)

    Effect of calcium chloride treatment by vacuum infiltration method on texture and shelf life of black cherry tomatoes (Solanum lycopersicum cv. OG) by Ngan, Ha Ho Thi, Thanh, Qui Tran, Nguyen, Tri Tin, Nguyen, Thanh Thu, Nguyen, Trong Son, Huyen, Trang Duong Ti, Nguyen, Minh Thuy

    Published 2020
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  4. 4
    Genome Mining Associated with Analysis of Structure, Antioxidant Activity Reveals the Potential Production of Levan-Rich Exopolysaccharides by Food-Derived <i>Bacillus velezensis</i> VTX20

    Genome Mining Associated with Analysis of Structure, Antioxidant Activity Reveals the Potential Production of Levan-Rich Exopolysaccharides by Food-Derived <i>Bacillus velezensis</... by Thi Hanh Nguyen Vu, Ngoc Tung Quach, Ngoc Anh Nguyen, Huyen Trang Nguyen, Cao Cuong Ngo, Tien Dat Nguyen, Phu-Ha Ho, Ha Hoang, Hoang Ha Chu, Quyet-Tien Phi

    Published 2021-07-01
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  5. 5
    Microorganisms, the Ultimate Tool for Clean Label Foods?

    Microorganisms, the Ultimate Tool for Clean Label Foods? by Giorgia Perpetuini, Pumnat Chuenchomrat, Valentin Pereyron, Maxime Haure, Da Lorn, Le-Ha Quan, Phu-Ha Ho, Tien-Thanh Nguyen, Thi-Yen Do, Quyet-Tien Phi, Thi Kim Chi Nguyen, Hélène Licandro, Son Chu-Ky, Rosanna Tofalo, Warissara Kasikonsunthonchai, Saowalak Adunphatcharaphon, Awanwee Petchkongkaew, Yves Waché

    Published 2021-04-01
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  6. 6
    Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

    Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project by Yves Waché, Yves Waché, Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do, Thi-Yen Do, Thi-Yen Do, Maxime Haure, Maxime Haure, Maxime Haure, Maxime Haure, Phu-Ha Ho, Phu-Ha Ho, Anil Kumar Anal, Van-Viet-Man Le, Wen-Jun Li, Hélène Licandro, Hélène Licandro, Hélène Licandro, Da Lorn, Da Lorn, Da Lorn, Da Lorn, Mai-Huong Ly-Chatain, Sokny Ly, Warapa Mahakarnchanakul, Dinh-Vuong Mai, Dinh-Vuong Mai, Dinh-Vuong Mai, Dinh-Vuong Mai, Dinh-Vuong Mai, Hasika Mith, Dzung-Hoang Nguyen, Thi-Kim-Chi Nguyen, Thi-Kim-Chi Nguyen, Thi-Kim-Chi Nguyen, Thi-Minh-Tu Nguyen, Thi-Minh-Tu Nguyen, Thi-Thanh-Thuy Nguyen, Thi-Viet-Anh Nguyen, Hai-Vu Pham, Hai-Vu Pham, Tuan-Anh Pham, Tuan-Anh Pham, Thanh-Tam Phan, Thanh-Tam Phan, Reasmey Tan, Tien-Nam Tien, Thierry Tran, Thierry Tran, Thierry Tran, Sophal Try, Sophal Try, Sophal Try, Sophal Try, Quyet-Tien Phi, Dominique Valentin, Dominique Valentin, Quoc-Bao Vo-Van, Kitiya Vongkamjan, Duc-Chien Vu, Nguyen-Thanh Vu, Son Chu-Ky, Son Chu-Ky

    Published 2018-10-01
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