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Comprehensive Metabolite Profiling and Microbial Communities of <i>Doenjang</i> (Fermented Soy Paste) and <i>Ganjang</i> (Fermented Soy Sauce): A Comparative Study by Da Hye Song, Byung Hee Chun, Sunmin Lee, Su Young Son, Chagam Koteswara Reddy, Ha In Mun, Che Ok Jeon, Choong Hwan Lee
Published 2021-03-01
Article