Occurrence of arbuscular mycorrhizal fungi and nodules in the roots of twelve legume species in South-Western Saudi Arabia by Mosbah Mahdhi, Taieb Tounekti, Habib Khemira

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Physiological and biochemical responses at leaf and root levels in two Acacia species (A. cyclops and A. salicina) subjected to dehydration by Samira SOUDEN, Mustapha ENNAJEH, Habib KHEMIRA

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Response of durum wheat (Triticum durum Desf.) growth to salt and drought stresses by Rhouma SAYAR, Houcine BCHINI, Mohamed MOSBAHI, Habib KHEMIRA

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Marketing strategies for value chain development: Case of Khawlani coffee-Jazan Region, Saudi Arabia by Khadija Hassen MEHREZ, Habib KHEMIRA, Ali Mohammed MEDABESH

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Assessment of genetic diversity and phylogenetic relationship of local coffee populations in southwestern Saudi Arabia using DNA barcoding by Habib Khemira, Mosbah Mahdhi, Muhammad Afzal, Mohammed D.Y. Oteef, Taieb Tounekti, Zarraq AL-Faifi, Wail Alsolami

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Diversity among Coffea arabica populations in southwestern Saudi Arabia as revealed by their morphometric features by Habib KHEMIRA, Mosbah MAHDHI, Taieb TOUNEKTI, Mohammed D.Y. OTEEF, Muhammad AFZAL, Zarraq ALFAIFI, Mukul SHARMA, Wail ALSOLAMI, Dhifallah SHARGI

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Parrotfish: An overview of ecology, nutrition, and reproduction behaviour by Gasem Mohammad Abu-Taweel, Zarraq Al-Fifi, Emad Abada, Habib Khemira, Ghaliah Almalki, Yosra Modafer, Khaled Mohamed Khedher, Zaher Mundher Yaseen

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Assessment of Genetic Diversity of Local Coffee Populations in Southwestern Saudi Arabia Using SRAP Markers by Khalef Al-Ghamedi, Ibrahim Alaraidh, Muhammad Afzal, Mosbah Mahdhi, Zarraq Al-Faifi, Mohammed D. Y. Oteef, Taieb Tounekti, Salem S. Alghamdi, Habib Khemira

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