Investigation of structural, optical, and magnetic properties of NiFe2O4 for efficient photocatalytic degradation of organic pollutants through photo fenton reactions by Bristy Biswas, Md Farid Ahmed, Md Lutfor Rahman, Juliya Khanam, Md Habibur Rahman Bhuiyan, Nahid Sharmin

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HPLC-DAD analysis of water-soluble vitamins (B1, B2, B3, B5, B6, C and Biotin) and fat-soluble vitamins (A, D, E, K1 and β-carotene) in commonly consumed pulses in Bangladesh by Md. Mamunur Rashid, Shariful Islam, Md. Nazim Uddin, Md. Zia Uddin Al Mamun, Md. Jaynal Abedin, Md. Habibur Rahman Bhuiyan, Md. Abdus Satter Miah

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Fermentation with lactic acid bacteria enhances the bioavailability of bioactive compounds of whole wheat flour by Shariful Islam, Md. Abdus Satter Miah, Md. Faridul Islam, Khurshida Jahan Tisa, Md. Habibur Rahman Bhuiyan, Mohammad Nazrul Islam Bhuiyan, Sadia Afrin, Khandoker Shahin Ahmed, Md. Hemayet Hossain

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Integrating green banana and cauliflower into whole wheat pasta: Approaches to enhance nutritional benefits while maintaining quality by Shariful Islam, Md. Faridul Islam, Mohammad Nazrul Islam Bhuiyan, Khurshida Jahan Tisa, Amena Kibria, Md. Habibur Rahman Bhuiyan, Md. Jaynal Abedin, Abu Tareq Mohammad Abdullah, Md. Alamgir Kabir, Md. Abdus Satter Miah

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