Evaluation of functional and rheological properties of the composite flour from oat, wheat and moringa tree leaves by Marido Getachew, Habtamu Admassu

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Potential stabilization effect of native and modified anchote (Coccinia abyssinica) starches in tomato sauce by Gebremichael Gebremedhin Hailu, Habtamu Admassu

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Chemical, physical, and biological evaluation of hydro-distilled essential oil from leaves of Ethiopian thymus species by Yisgedu Asres, Ariaya Hymete, Habtamu Admassu, Amare Ayalew

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Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef by Reta Merid Yitbarek, Habtamu Admassu, Fekiya Mohammed Idris, Eskindir Getachew Fentie

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Nutritional composition and phytochemical content of wild edible tuber (amorphophallus abyssinicus) crop by Eden Genetu Tsehay, Shimelis Admassu Emire, Habtamu Admassu, Teshome Assefa Gebeyehu

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In vitro Antioxidant, Cytotoxic and Antidiabetic Activities of Protein Hydrolysates Prepared from Chinese Pond Turtle (Chinemys reevesii) by Md. Serajul Islam, Wang Hongxin, Habtamu Admassu, Amer Ali Mahdi, Ma Chaoyang, Fu An Wei

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Assessing disparities in medical students’ knowledge and attitude about monkeypox: a cross-sectional study of 27 countries across three continents by Samar Abd ElHafeez, Assem Gebreal, Mohammad Adnan Khalil, Naglaa Youssef, Naglaa Youssef, Malik Sallam, Malik Sallam, Abdelhamid Elshabrawy, Suzan Abdel-Rahman, Amira Saad Mahboob, Saja Yazbek, Eman H. Elbanna, Riddhi Adhyaru, Zarin Nudar Rodoshi, Yap Siew Kih, Huda Jawad, Evangelos Kolotouros, Arkadiusz Jaworski, Ghadah AlQarni, Mohammad Gablan, Alexandra Condurat, Ahmed El-Sayed Said Nour Elden, Oumayma Bennani, Kamna Rawat, Areeba Ismail, Yasser Al-Hajj, Nafisa M. K. Elehamer, Jasleen Nagi, Habtamu Admassu, Saja Hassan Al Asaad, Ruthwik Duvuru, Olaoluwaposi Ogunlana, Bandar Alosaimi, Ramy Mohamed Ghazy

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