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Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design☆ by Benbouriche Aicha, Haddadi-Guemghar Hayate, Bachir-bey Mostapha, Boulekbache-Makhlouf Lila, Hadjal Samir, Kouadri Louiza, Mehidi-Terki Djamila, Hamitri Morad, Madani Khodir
Published 2022-01-01
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