IMPROVEMENT OF MANGOSTEEN FARMING AND POSTHARVEST HANDLING STRATEGIES BASED ON GLOBAL GAP STANDARD AT KIARA PEDES, PURWAKARTA DISTRICT by Nanda Erlangga, Hadi K. Purwadaria, Muhammad Firdaus

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Performance of a Batch System Hydrolic Press for Cocoa Butter Extraction Process by Sri Mulato, Sukrisno Widyotomo, Hadi K Purwadaria

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The Study of Bogor Botanical Garden Ecotourism Value Chain by Doni Yusri, Arief Daryanto, Hadi K. Purwadaria

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KARAKTERISASI ISOTERM SORPSI AIR BIJI KOPI DENGAN MODEL BET DAN GAB Water soption isotherms characterization of green coffee beans by BET and GAB models by Sukrisno Widyotomo, O. Atmawinata, Hadi K. Purwadaria

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ANALYSIS OF OIL PALM SUSTAINABLE REPLANTING MODELS, A CASE AT PT. AGROWIYANA , TUNGGUL ULU, TANJUNG JABUNG BARAT, JAMBI by Solikhin Solikhin, Anas M. Fauzi, Hadi K. Purwadaria

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Development of mathematic model for coffee decaffeination with leaching method by Sukrisno Widyotomo, Hadi K. Purwadaria, Atjeng M. Syarief

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Decaffeination process characteristic of Robusta coffee in single column reactor using ethyl acetate solvent by Sukrisno Widyotomo, Sri Mulato, Hadi K. Purwadaria, A.M Syarief

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Physical Characteristics of Coffee Beans from Steaming Processin Single Column Reactor by Sukrisno Widyotomo, Sri Mulato, Hadi K. Purwadaria, A.M. Syarief

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Decaffeination process characteristic of Robusta coffee in single column reactor using ethyl acetate solvent by Sukrisno Widyotomo, Sri Mulato, Hadi K. Purwadaria, A.M Syarief

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