Mitigation of Aspergillus flavus and its aflatoxins in wheat grains by gamma irradiation and calcium oxide by Yazli Tatar, Abolfazl Fadavi, Hadi Koohsari

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Investigation of antibacterial activity of heated Kombucha beverages prepared with several herbal teas using response surface methodology by Fateme Valiyan, Hadi Koohsari, Abolfazl Fadavi

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Association of agr Gene Expression with Staphylococcus Aureus Virulence Genes in BHI Broth by Hadi Koohsari, Ezzat Allah Ghaemi, Nour Amir Mozaffari, Abdolvahab Moradi

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