Supplementation of Heit-Chrose into Dairy Cow Feed Improves in Vitro Rumen Fermentation by Caribu Hadi Prayitno

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PENGARUH FORTIFIKASI NANOPARTIKEL KALSIUM LAKTAT KERABANG TELUR TERHADAP SIFAT KIMIA DAN FISIK BAKSO AYAM by Agus Hadi Prayitno

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KEBIJAKAN FORMULASI ANCAMAN PIDANA MINIMAL KHUSUS SEBAGAI UPAYA PENANGGULANGAN TINDAK PIDANA KORUPSI DI MASA YANG AKAN DATANG by Ahmad Hadi Prayitno

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The Cellulolytic Activity And Volatile Fatty Acid Product Of Rumen Bacteria Of Buffalo And Cattle On Rice Straw, Elephant Grass, and Sesbania Leaves Substrates by Caribu Hadi Prayitno, Nur Hidayat

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Technical education teachers' perception of higher-order thinking skills and their ability to implement it in Indonesia by Sutarto Hadi Prayitno, Amat Jaedun

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PENGARUH SUPLEMENTASI Heit-CHrose MELALUI BERBAGAI SISTEM PEMBERIAN PAKAN TERHADAP KONSUMSI DAN KECERNAAN PAKAN SAPI PERAH AWAL LAKTASI by Fery Kurniawan, Caribu Hadi Prayitno

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The Cellulolytic Activity And Volatile Fatty Acid Product Of Rumen Bacteria Of Buffalo And Cattle On Rice Straw, Elephant Grass, and Sesbania Leaves Substrates by Caribu Hadi Prayitno, Nur Hidayat

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The Diversity and Productivity of Indigenous Forage in Former Limestone Mining Quarry in Karst Mountain of Southern Gombong, Central Java Indonesia by Doso Sarwanto, Caribu Hadi Prayitno

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Diabetic Foot Ulcer Risk in Adults with Type 2 Diabetes Mellitus: A Cross-Sectional Study by Yusran Haskas, Hadi prayitno, Suarnianti Suarnianti

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Analysis of Personal Competency of Educators in Increasing Advantage of Taruna Students by Dhian Supardam, Hadi Prayitno, Ayub Wimatra

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Biodegradation of Cyanogenic Glycoside of Cassava Leaves (Manihot esculenta Crantz) Via Fermentation as A Mean of Ruminant Feed Supply by Caribu Hadi Prayitno, Suwarno, Tri Rahardjo

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Utilization of Pseudomonas fluorescens as Antimicrobial agent on Lipolysis Inhibitition of Rice Bran by Titin Widiyastuti, Caribu Hadi Prayitno, Munasik Munasik

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Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with... by Agus Hadi Prayitno, Edi Suryanto, Zuprizal (Zuprizal)

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Suplementasi Heit-Chrose pada Pakan Sapi Perah Pre-Partum Ditinjau dari Profil Darah dan Recovery Bobot Tubuh Post-Partum by Caribu Hadi Prayitno, Restuti Fitria, Muhamad Samsi

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Evaluasi proses penyusunan anggaran pada PT Bank Rakyat Indonesia (Persero) :: Studi kasus di BRI Kantor Cabang Pacitan by , HADI, Prayitno, , Dr. Indra Wijaya Kusuma, MBA

The effects of mangosteen peel (Garcinia mangostana L.) and Turmeric (Curcuma domestica Val) flour dietary supplementation on the growth performance, lipid profile, and abdominal f... by Andri Kusmayadi, Kamiel Roesman Bachtiar, Caribu Hadi Prayitno

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Water Conditioning Refrigeration System Design and Construction for Lobster Cultivation by Wardika, Yudhy Kurniawan, Hadi Prayitno, Sintya Haula H.

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Physical Characteristics of Pressed Complete Feed for Dairy Cattle by M. Munasik, C. Imam Sutrisno, Syaiful Anwar, Caribu Hadi Prayitno

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A modified MixColumn-InversMixColumn in AES algorithm suitable for hardware implementation using FPGA device by Ragiel Hadi Prayitno, Latifah, Sunny Arief Sudiro, Sarifuddin Madenda, Suryadi Harmanto

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Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in Vitro by Caribu Hadi Prayitno, Suwarno Suwarno, Doso Sarwanto, Dinar Hidayatun, Ma'ratul Solihah

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