How is food variety conceptualised and measured as a diet quality indicator in developed settings? Protocol for a systematic scoping review by Sara Chan, Hadis Mozaffari, Annalijn Ida Conklin

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The association of red meat consumption and mental health in women: A cross-sectional study by Manije Darooghegi Mofrad, Hadis Mozaffari, Ali Sheikhi, Behzad Zamani, Leila Azadbakht

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Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: a cross-sectional study by Maryam Abshirini, Fereydoun Siassi, Fariba Koohdani, Mostafa Qorbani, Hadis Mozaffari, Zahra Aslani, Mahshid Soleymani, Mahdieh Entezarian, Gity Sotoudeh

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Metabolic phenotypes and risk of colorectal cancer: a systematic review and meta-analysis of cohort studies by Golnoosh Goodarzi, Hadis Mozaffari, Tahereh Raeisi, Fatemeh Mehravar, Bahman Razi, Maryam Lafzi Ghazi, Nazila Garousi, Shahab Alizadeh, Parisa Janmohammadi

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