Quality characteristics and volatile compounds of plant-based patties supplemented with biji powder by Jin-Kyung Nam, Ji Yun Lee, Hae Won Jang

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Determination of toxic α-dicarbonyl compounds in sesame oils using dispersive liquid–liquid microextraction coupled with gas chromatography–mass spectrometry by Jangho Lee, Tae Gyu Nam, Hyo-Kyoung Choi, Hae Won Jang

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Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined S... by Ahmad Rois Mansur, Tae Gyu Nam, Hae Won Jang, Yong-Sun Cho, Miyoung Yoo, Dongwon Seo, Jaeho Ha

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Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture by Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Heeyoung Lee, Young-Boong Kim, Ki-Hong Jeon, Yun-Sang Choi

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Correction: Quantitative analysis of seven commonly used synthetic food color additives by HPLC-PDA by You Rim Min, Jun-Bae Hong, Sam Han, Min-Ji Choi, Seong Bo Shim, Hae Won Jang, Jung-Bin Lee

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Quantitative analysis of seven commonly used synthetic food color additives by HPLC-PDA by You Rim Min, Jun-Bae Hong, Sam Han, Min-Ji Choi, Seong Bo Shim, Hae-Won Jang, Jung-Bin Lee

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Comparison of plastic and glass cages on volatile compounds in protein extracted from Protaetia brevitarsis larvae by Ji Yoon Cha, Tae-Kyung Kim, Yea-Ji Kim, Jae-Hoon Lee, Min-Cheol Kang, Hae Won Jang, Yun-Sang Choi

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