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Effect of Novel Bacteriocinogenic <i>Lactobacillus fermentum</i> BZ532 on Microbiological Shelf-Life and Physicochemical and Organoleptic Properties of Fresh Home-Made Bozai by Hafiz Abdul Rasheed, Tuhanguli Tuoheti, Zhiyu Li, Mekonen Tekliye, Yongzhu Zhang, Mingsheng Dong
Published 2021-09-01
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