A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment by Salit, Mohd Sapuan, Abral, Hairul, Ilyas, R. A., Basri, Azmi, Muhammad, Faris, Ternando, Yuzalmi, Mahardika, Melbi, Hafizulhaq, Fazli, Sugiarti, Eni, Stephane, Iifa

Get full text