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    Characterization and identification of lactic acid bacteria by 16s rrna gene sequence and their effect on the fermentation quality of elephant grass (pennisetum purpureum) silage

    Characterization and identification of lactic acid bacteria by 16s rrna gene sequence and their effect on the fermentation quality of elephant grass (pennisetum purpureum) silage by Azizza SIFEELDEIN, Xianjun YUAN, Zhihao DONG, Junfeng LI, Hager YOUNS, Tao SHAO

    Published 2017-10-01
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