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Haggblom Per
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Haggblom Per
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Haggblom Per
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An assessment of soybeans and other vegetable proteins as source of salmonella contamination in pig production
by
Häggblom Per
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Wierup Martin
Published 2010-02-01
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A comparative study of cultural methods for the detection of <it>Salmonella </it>in feed and feed ingredients
by
Haggblom Per
,
Koyuncu Sevinc
Published 2009-02-01
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