Showing 1 - 4 results of 4 for search 'Haiam O. Elkatry', tempo de consulta: 0.02s Limitar resultados
  1. 1
    Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread

    Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread por Haiam O. Elkatry, Abdelrahman R. Ahmed, Hossam S. El-Beltagi, Heba I. Mohamed, Nareman S. Eshak

    Publicado 2022-06-01
    Ligazón do recurso
    Artigo
  2. 2
    The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley

    The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley por Haiam O. Elkatry, Sukainah E. H. Almubarak, Heba I. Mohamed, Khaled M. A. Ramadan, Abdelrahman R. Ahmed

    Publicado 2024-06-01
    Ligazón do recurso
    Artigo
  3. 3
    Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production

    Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production por Hossam S. El-Beltagi, Abdelrahman R. Ahmed, Heba I. Mohamed, Hala Hazam Al-Otaibi, Khaled M. A. Ramadan, Haiam O. Elkatry

    Publicado 2023-02-01
    Ligazón do recurso
    Artigo
  4. 4
    The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel

    The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel por Haiam O. Elkatry, Hossam S. El-Beltagi, Khaled M. A. Ramadan, Abdelrahman R. Ahmed, Heba I. Mohamed, Hala Hazam Al-Otaibi, Mohamed A. A. Mahmoud

    Publicado 2023-04-01
    Ligazón do recurso
    Artigo

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