Optimization of a novel, gluten-free bread's formulation based on chickpea, carob and rice flours using response surface design by Imène Ammar, Haifa Sebii, Takwa Aloui, Hamadi Attia, Bilel Hadrich, Imène Felfoul

Get full text

Efficiency of Osmotic Dehydration of Pomegranate Seeds in Polyols Solutions Using Response Surface Methodology by Brahim Bchir, Haifa Sebii, Sabine Danthine, Christophe Blecker, Souhail Besbes, Hamadi Attia, Mohamed Ali Bouaziz

Get full text

Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods by Ali Salem, Ola Abdelhedi, Haifa Sebii, Fadia Ben Taheur, Nahed Fakhfakh, Mourad Jridi, Nacim Zouari, Frederic Debeaufort

Get full text

Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Mi... by Khaoula Belguith, Zeineb Jrad, Olfa Oussaief, Mohamed Debara, Talel Bouhemda, Haifa Sebii, Mohamed Hammadi, Halima El Hatmi

Get full text