Flavonoid C-glycosides from star fruit and their antioxidant activity by Dan Yang, Haihui Xie, Xuchao Jia, Xiaoyi Wei

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Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit by Xuchao Jia, Dan Yang, Yue Yang, Haihui Xie

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Understanding the Cognitive Immersion of Hospitality Architecture in Culture and Nature: Cultural Psychology and Neuroscience Views by Haihui Xie, Qianhu Chen, Chiara Nespoli, Teresa Riso

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Non-flavonoid phenolics from Averrhoa carambola fresh fruit by Xuchao Jia, Dan Yang, Haihui Xie, Yueming Jiang, Xiaoyi Wei

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Impact of thoracic paravertebral block combined with general anesthesia on postoperative cognitive function and serum adiponectin levels in elderly patients undergoing lobectomy by Haihui Xie, Jianping Zhou, Wei Du, Shu Zhang, Runcheng Huang, Qi Han, Qingcong Guo

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A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass Spectrometry by Jing Li, Haihui Xie, Bao Yang, Xinhong Dong, Linyan Feng, Feng Chen, Yueming Jiang

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