Effects of <i>Gnaphalium affine</i> Extract on the Gel Properties of •OH-Induced Oxidation of Myofibrillar Proteins by Haijun Chang, Yu Hu, Yuanwei Shi, Jie Xiong, Zhaoying Bo

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Effect of Various Packaging Forms on the Freshness of Market Shell Eggs by Yalan TAN, Yi YANG, Ailing XIE, Yan DAI, Haijun CHANG

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Effects of Ferulic Acid on Oxidation and Gel Properties of Meat Myofibrillar Protein Induced by·OH by Haijun CHANG, Zhaoying BO, Wenbin ZHOU, Li WU, Jiake LÜ

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Evaluation method of fatigue life for weld joints with defects in the horizontal restraint components of main steam pipelines by Mengling Shen, Haijun Chang, Yuansong Yang, Shuo Qi, Junxia Hou

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Effects of the Extract of Gnaphalium affine on the Oxidation and Structure of Myofibrillar Protein Induced by ·OH by Jie XIONG, Zhaoying BO, Haijun CHANG, Wenbin ZHOU, Jianfei ZHU

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Food 3D Printing Technology and Application in Modern Food Industry：A Review by Yan DAI, Ying YUAN, Jing ZHANG, Xiaoli REN, Pengxi LI, Haijun CHANG

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A Review of Egg Freshness Evaluation, Influence Factors and Preservation by Yan DAI, Dehui CHEN, Zhonghong LIU, Yun LU, Jing ZHANG, Haijun CHANG

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Effects of Portulaca oleracea Extracts on Gelation and Emulsification Properties of Pork Myofibrillar Proteins by Yuanwei SHI, Haijun CHANG, Yu HU, Zhaoying BO, Wenbin ZHOU, Chunhong TANG

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Effect of Whole Wheat Noodles on Biochemical Indexes and Histopathology of Type 2 Diabetic Rats by Li WU, Yuan ZHANG, Chunhong TANG, Huan YOU, Haijun CHANG, Shuai ZHANG

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Electrohydrodynamic Processing Technology in Food: A Review by Yan DAI, Zhiyong JIANG, Liya LIU, Guoxing CAI, Jing ZHANG, Haijun CHANG

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Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels by Qiang Wang, Hongbin Wu, Yuejie Xie, Haijun Chang, Xue Li, Chengjiang Liu, Zhengwei Xiong

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Effect of Storage Temperature Change on Freshness of Shell Eggs by Dehui CHEN, Huanxing DU, Shanhai LI, Qin LEI, Jing ZHANG, Haijun CHANG, Yan DAI

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Study on the Effect of Storage Temperature-Time Changes on Shell Egg Freshness by Yan DAI, Bing YANG, Wenming JIANG, Wentian LI, Huanxing DU, Jing ZHANG, Haijun CHANG

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