Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety by Chen Hong, Hong-Chang Zhou, Yi-Ming Zhao, Yi-Ming Zhao, Haile Ma, Haile Ma

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Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety by Chen Hong, Hong-Chang Zhou, Yi-Ming Zhao, Yi-Ming Zhao, Haile Ma, Haile Ma

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Effect of Microwave Pretreatment on the Antioxidant Activity and Stability of Enzymatic Products from Milk Protein by Xue Yang, Xiaofeng Ren, Haile Ma

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Recent advances in modified food proteins by high intensity ultrasound for enhancing functionality: Potential mechanisms, combination with other methods, equipment innovations and... by Wenqing Chen, Haile Ma, Yao-Yao Wang

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Multimode ultrasonic extraction of polysaccharides from maca (Lepidium meyenii): Optimization, purification, and in vitro immunoregulatory activity by Lina Guo, Na Kong, Xinyan Zhang, Haile Ma

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Research Progress of Enzyme Catalyzed Plastein Reactions by Yunliang LI, Anqi ZHOU, Siyu RUAN, Haile MA

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Ultrasound-assisted green synthesis of gold nanoparticles using citrus peel extract and their enhanced anti-inflammatory activity by Ling Gao, Suhuan Mei, Haile Ma, Xiumin Chen

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Effects of ultrasonic-assisted pH shift treatment on physicochemical properties of electrospinning nanofibers made from rapeseed protein isolates by Yi-Ming Zhao, Yihe Li, Haile Ma, Ronghai He

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A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein by Dandan Liu, Dandan Liu, Min Chen, Junsong Zhu, Junsong Zhu, Weijie Tian, Weijie Tian, Yiting Guo, Yiting Guo, Haile Ma, Haile Ma

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Antihypertensive and Immunomodulatory Effects of Defatted Corn Germ Hydrolysates: An in vivo Study by Jiaqi Zhu, Jiaqi Zhu, Jing Li, Yiting Guo, Yiting Guo, Janet Quaisie, Janet Quaisie, Chen Hong, Chen Hong, Haile Ma, Haile Ma

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Zinc oxide nanoparticles synthesized using coffee leaf extract assisted with ultrasound as nanocarriers for mangiferin by Qiang Wang, Suhuan Mei, Perumal Manivel, Haile Ma, Xiumin Chen

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Effect of Enzymolysis and in Vitro Simulated Gastrointestinal Digestion on the ACE Inhibitory Activity of Defatted Goat Milk Powder by Weijie TIAN, Haile MA, Dandan LIU, Feng LU, Junsong ZHU

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Prospects and application of ultrasound and magnetic fields in the fermentation of rare edible fungi by Wen Li, Haile Ma, Ronghai He, Xiaofeng Ren, Cunshan Zhou

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Interdisciplinary innovation involving food science and physics: Food Physics by Haile Ma, Juming Tang, Hosahalli S. Ramaswamy, Muthupandian Ashokkumar, Zhongli Pan

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Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes by Husnain Raza, Qiufang Liang, Kashif Ameer, Haile Ma, Xiaofeng Ren

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Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives by Xuan Luo, Yating Dong, Chen Gu, Xueli Zhang, Haile Ma

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Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound by Husnain Raza, Kashif Ameer, Haile Ma, Qiufang Liang, Xiaofeng Ren

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Comparison of four drying methods in terms of the drying efficiency and physicochemical properties of chicken meat by Rui Zhu, Wenqing Chen, Yuan Zheng, Runda Xu, Haile Ma

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Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea by Yongwen Jiang, Jinjie Hua, Bei Wang, Haibo Yuan, Haile Ma

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Preparation, structural and functional characterization of corn peptide-chelated calcium microcapsules using synchronous dual frequency ultrasound by Wenjuan Qu, Yuhang Feng, Ting Xiong, Abdul Qayum, Haile Ma

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