Effects of location and extraction solvent on physico chemical properties of Moringa stenopetala seed oil by Meseret Haile, Haile T. Duguma, Gebremedhin Chameno, Chala G. Kuyu

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Changes in Anti-nutritional Factors and Functional Properties of Extruded Composite Flour by Haile Tesfaye Duguma, Sirawdink Fikreyesus Forsido, Tefera Belachew, Oliver Hensel

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Purdue improved crop storage bag for kocho fermentation; Ethiopian traditional fermented food from Enset (Ensete ventricosum) by Haile Tesfaye Duguma, Melkamu Mamuye, Gezahegn Berecha, Jennie van der Kolk

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Potentials of superfine grinding in quality modification of food powders by Haile T. Duguma, Liyan Zhang, Chigozie E. Ofoedu, James S. Chacha, Adedoyin O. Agunbiade

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Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021) by James S. Chacha, Liyan Zhang, Chigozie E. Ofoedu, Rashid A. Suleiman, Joachim M. Dotto, Ume Roobab, Adedoyin O. Agunbiade, Haile Tesfaye Duguma, Beatha T. Mkojera, Sayed Mahdi Hossaini, Waheed A. Rasaq, Ivan Shorstkii, Charles Odilichukwu R. Okpala, Malgorzata Korzeniowska, Raquel P. F. Guiné

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