Milk oligopeptide inhibition of (α)-tocopherol fortified linoleic acid oxidation by Haina Yuan, Jinyan Gong, Kun Tang, Jinge Huang, Gongnian Xiao, Jianmin Lv

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Identification of new glutamate decarboxylases from Streptomyces for efficient production of γ-aminobutyric acid in engineered Escherichia coli by Haina Yuan, Hongbo Wang, Ozkan Fidan, Yong Qin, Gongnian Xiao, Jixun Zhan

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Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff by Jiayuan Liu, Gongshuai Song, Like Zhou, Yawen Yuan, Danli Wang, Tinglan Yuan, Ling Li, Haina Yuan, Gongnian Xiao, Jinyan Gong

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Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen <i>Chrysanthemum morifolium</i> Ramat cv. ‘Hangbaiju’ in China by Jinyan Gong, Bingquan Chu, Lingxiao Gong, Zhongxiang Fang, Xiaoxu Zhang, Shaoping Qiu, Jingjing Wang, Yali Xiang, Gongnian Xiao, Haina Yuan, Fuping Zheng

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