Antioxidant Activities and Prebiotic Activities of Water-Soluble, Alkali-Soluble Polysaccharides Extracted from the Fruiting Bodies of the Fungus <i>Hericium erinaceus</i> by Haining Zhuang, Huayue Dong, Xiaowei Zhang, Tao Feng

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Editorial: Medicine and food homology: emerging tool and methodology for separation and analysis of the bioactive factors by Yisheng Chen, Wenyi Kang, Irena M. Choma, Haining Zhuang

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Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS by Kangyi Zhang, Lingling Gao, Can Zhang, Tao Feng, Haining Zhuang

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Characterisation of Pasting, Structural and Volatile Properties of Potato Flour by Haining Zhuang, Shiyi Liu, Kexin Wang, Rui Zhong, Joshua Harington Aheto, Junwen Bai, Xiaoyu Tian

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Preparation and evaluation of mushroom (Lentinus edodes) and mealworm (Tenebrio molitor) as dog food attractant by Tao Feng, Zhongshan Hu, Yanzun Tong, Lingyun Yao, Haining Zhuang, Xiao Zhu, Shiqing Song, Jun Lu

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Purification, Identification, and Sensory Evaluation of Kokumi Peptides from <i>Agaricus bisporus</i> Mushroom by Tao Feng, Yang Wu, Zhiwen Zhang, Shiqing Song, Haining Zhuang, Zhimin Xu, Linyun Yao, Min Sun

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The Inhibitory Effects of Hericium erinaceus β-glucan on in vitro Starch Digestion by Bowen Ma, Bowen Ma, Tao Feng, Sanfeng Zhang, Haining Zhuang, Da Chen, Lingyun Yao, Jingsong Zhang

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Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges by Mengzhu Shui, Tao Feng, Yanzun Tong, Haining Zhuang, Chihkang Lo, Hongfeng Sun, Ling Chen, Shiqing Song

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Utilisation of waste Agaricus bisporus and Torreya grandis as potential natural additive coating in Agaricus bisporus preservation by Haining Zhuang, Moyao Yang, Tao Feng, Wenfeng Ding, Lingen Chen, Yongjin Qiao, Da Chen, Wei Jia, Jingsong Zhang

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Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Li... by Tao Feng, Ningyuan Ma, Kai Wang, Haining Zhuang, Da Chen, Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun, Feina Hou, Jianying Xu

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Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation by Jincui Chang, Tao Feng, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Feina Hou, Jian Xiong, Fan Li, Pei Li, Wenhui Zhu

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