Coupled Effect of Nutritional Food Molecules and <i>Lactobacillus reuteri</i> Surface Protein Interaction on the Bacterial Gastrointestinal Tolerance by Ao Zhang, Mingjuan Ou, Peng Wu, Kaige Zheng, Haiqian Zhang, Yixing Yu, Yuxing Guo, Tao Zhang, Daodong Pan, Zhen Wu

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