Establishing the framework and method of risk-benefit assessment for food safety by Haiqin FANG, Aidong LIU

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Analysis on consumption of drinking water among the population over the age of 3 in sixteen provinces of China by Qihe WANG, Jianwen LI, Haiqin FANG, Tongwei ZHANG, Feng PAN, IMoye SH, Sana LIU, Aidong LIU

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Machine-learning prediction of BMI change among doctors and nurses in North China during the COVID-19 pandemic by Qihe Wang, Haiyun Chu, Pengfeng Qu, Haiqin Fang, Dong Liang, Sana Liu, Jinliang Li, Aidong Liu

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The Burden of Gastric Cancer Attributable to High Sodium Intake: A Longitudinal Study from 1990 to 2019 in China by Liying Jiang, Anqi Wang, Shuo Yang, Haiqin Fang, Qihe Wang, Huzhong Li, Sana Liu, Aidong Liu

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Deep neural network for prediction of diet quality among doctors and nurses in North China during the COVID-19 pandemic by Qihe Wang, Haiyun Chu, Huzhong Li, Congyan Li, Shuting Li, Haiqin Fang, Dong Liang, Taotao Deng, Jinliang Li, Aidong Liu

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Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing by Nan Li, Nan Li, Liangzi Cong, Heng Wang, Yamin Chen, Zhaowei Liu, Mingliang Li, Dong Yang, Huzhong Li, Haiqin Fang

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Risk–Benefit Assessment of Consumption of Rice for Adult Men in China by Haiqin Fang, Quantao Zhang, Shengjie Zhang, Tongwei Zhang, Feng Pan, Yufeng Cui, Sofie Theresa Thomsen, Lea S. Jakobsen, Aidong Liu, Sara M. Pires

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