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Origin of static magnetic field induced quality improvement in sea bass (Lateolabrax japonicus) during cold storage: Microbial growth inhibition and protein structure stabilization by Li Tong, Haiqing Tang, Jingyi Chen, Shangyuan Sang, Shangyuan Sang, Ruiping Liang, Zhepeng Zhang, Changrong Ou, Changrong Ou
Published 2022-11-01
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