The Effect of Drying Temperatures on Effective Diffusion-Activation Energy, Quality and Drying Kinetics of Rosehip Fruit of “Star” Type by Burcu Aksüt, Hakan Polatcı

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The effects of safflower meal on the performance, egg quality traits, yolk fatty acids and cholesterol levels in laying hens by Hakan Polatcı, Muhammed Taşova

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Effects of Different Drying Methods on Modelling, Energy Consumption and Final Quality of Tomato (Lycopersicum esculentum Mill) by Hakan Polatcı, Yücel Erkmen

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Sıcaklık Kontrollü Mikrodalga Kurutma Yönteminin Alıç (Crataegusspp. L.) Meyvesinin Kuruma Karakteristikleri ve Renk Değerleri Üzerine Etkisi by Hakan Polatcı, Muhammed Taşova

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Mathematical Modelling of Thin Layer Drying of Alfalfa (Medicago sativa L.) Varieties at Different Temperatures by Muhammed Taşova, Hakan Polatcı, Mahir Özkurt

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Kayısı Çekirdeğinin Kuruma ve Termo-Fiziksel Özelliklerine Kurutma Yöntemlerinin Etkis by Burcu Aksüt, Hakan Polatcı, Muhammed Taşova

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The Use of Radial-Based Artificial Neural Networks in Modelling Drying Kinetics by Adil Koray Yıldız, Muhammed Taşova, Hakan Polatcı

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Farklı Kurutma Tekniklerinin Şeftalinin Kuruma Parametrelerine ve Termo-fiziksel Özelliklerine Etkisi by Burcu Aksüt, Hakan Polatcı, Adil Koray Yıldız

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Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions by Muhammed Taşova, Hakan Polatcı, Adil Koray Yıldız

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Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits by Ala Asi Mohammed Al-Salihi, Mehmetcan Olgaç, Emircan Dinçer, Hakan Polatcı, Onur Saraçoğlu

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