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    Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants

    Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants by Kazeem D. Adeyemi, Olaife S. Olatunji, Olubunmi Atolani, Hakeem Ishola, Rafiat M. Shittu, Kehinde M. Okukpe, Victoria O. Chimezie, Muinat O. Kazeem

    Published 2025-01-01
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