Showing 1 - 4 results of 4 for search 'Hakeem Oyedele', query time: 0.03s Refine Results
  1. 1
    The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods

    The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods by Wasiu Awoyale, Hakeem Oyedele, Busie Maziya-Dixon

    Published 2020-01-01
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  2. 2
    Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu

    Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu by Wasiu Awoyale, Wasiu Awoyale, Busie Maziya-Dixon, Hakeem Oyedele, Michael Adesokan, Emmanuel O. Alamu

    Published 2023-11-01
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  3. 3
    Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach

    Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach by Wasiu Awoyale, Wasiu Awoyale, Hakeem Oyedele, Michael Adesokan, Emmanuel O. Alamu, Busie Maziya-Dixon

    Published 2022-08-01
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  4. 4
    Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations

    Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations by Emmanuel Oladeji Alamu, Michael Adesokan, Wasiu Awoyale, Hakeem Oyedele, Según Fawole, Asrat Asfaw, Busie Maziya-Dixon

    Published 2022-12-01
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