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Macro- and Micronutrients from Traditional Food Plants Could Improve Nutrition and Reduce Non-Communicable Diseases of Islanders on Atolls in the South Pacific by Graham Lyons, Geoff Dean, Routan Tongaiaba, Siosiua Halavatau, Kabuati Nakabuta, Matio Lonalona, Gibson Susumu
Published 2020-07-01
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The top 100 questions of importance to the future of global agriculture by Pretty, J, Sutherland, W, Ashby, J, Auburn, J, Baulcombe, D, Bell, M, Bentley, J, Bickersteth, S, Brown, K, Burke, J, Campbell, H, Chen, K, Crowley, E, Crute, I, Dobbelaere, D, Edwards-Jones, G, Funes-Monzote, F, Godfray, C, Griffon, M, Gypmantisiri, P, Haddad, L, Halavatau, S, Herren, H, Holderness, M, Izac, A
Published 2010Journal article -
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Soil: the great connector of our lives now and beyond COVID-19 by R. M. Poch, L. H. C. dos Anjos, R. Attia, M. Balks, A. Benavides-Mendoza, M. M. Bolaños-Benavides, C. Calzolari, L. M. Chabala, P. C. de Ruiter, P. C. de Ruiter, S. Francke-Campaña, F. García Préchac, E. R. Graber, S. Halavatau, K. M. Hassan, E. Hien, K. Jin, M. Khan, M. Konyushkova, D. A. Lobb, M. E. Moshia, J. Murase, G. Nziguheba, A. K. Patra, G. Pierzynski, N. Rodríguez Eugenio, R. Vargas Rojas
Published 2020-11-01
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