Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder by Olfa Oussaief, Zeineb Jrad, Mohamed Dbara, Touhami Khorchani, Halima El Hatmi

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Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties by Olfa Oussaief, Zeineb Jrad, Isabelle Adt, Touhami Khorchani, Halima El-Hatmi

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Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk by Halima El-Hatmi, Zeineb Jrad, Imed Salhi, Amel Aguibi, Amel Nadri, Touhami Khorchani

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Relation between Color and Chemical Composition of Dromedary Camel Colostrum by Halima El-Hatmi, Olfa Oussaief, Imen Hammadi, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani, Zeineb Jrad

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Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Mi... by Khaoula Belguith, Zeineb Jrad, Olfa Oussaief, Mohamed Debara, Talel Bouhemda, Haifa Sebii, Mohamed Hammadi, Halima El Hatmi

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Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk by Wafa Mkadem, Valentina Indio, Khaoula Belguith, Olfa Oussaief, Federica Savini, Federica Giacometti, Halima El Hatmi, Andrea Serraino, Alessandra De Cesare, Nourhene Boudhrioua

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