Effects of bottle gourd (Lagenaria siceraria) rootstocks on plant nutrient content of watermelon [Citrullus lanatus (Thunb.) Mats. & Nak.] leaf and nitrogen use efficiency by Halit YETİŞİR, Nebahat SARI

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Identification of volatile organic compounds (VOCs) in different colour carrot (Daucus carota L.) cultivars using static headspace/gas chromatography/mass spectrometry by Zehra Güler, Fatih Karaca, Halit Yetisir

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Root-growth Characteristics Contributing to Genotypic Variation in Nitrogen Efficiency of Bottle Gourd and Rootstock Potential for Watermelon by Abdullah Ulas, Esat Doganci, Firdes Ulas, Halit Yetisir

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Evaluation of total phenolic contents and antioxidant capacities of Momordica charantia L. (Bitter gourd) fruits by Ayşe BALDEMİR, Kübra EKİNCİ, Selen İLGÜN, Akife DALDA, Halit YETİŞİR

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<i>Cucurbita</i> Rootstocks Improve Salt Tolerance of Melon Scions by Inducing Physiological, Biochemical and Nutritional Responses by Abdullah Ulas, Alim Aydin, Firdes Ulas, Halit Yetisir, Tanveer Fatima Miano

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Effects of rootstocks on storage and shelf life of grafted watermelons by Ahmet Erhan Özdemir, Elif Çandır, Halit Yetişir, Veysel Aras, Ömer Arslan, Özay Baltaer, Durmuş Üstün, Mustafa Ünlü

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